What is standard tipping etiquette in the US?
15% to 20% of the pre-tax bill is standard for table service at US restaurants, with 18-20% being customary for attentive service.
How to Use Tip & Bill Split Calculator
Step 1: Enter Bill Total
Type the subtotal or post-tax bill amount.
Step 2: Choose Tip %
Click 15%, 18%, 20%, 25% or enter a custom gratuity.
Step 3: Select Number of People
Adjust the diner count to see the exact amount each person owes.
Key Features & Capabilities
- Quick-select standard tip buttons (15%, 18%, 20%, 25%)
- Even bill splitting across up to 50 people
- Round up to nearest dollar toggle for clean cash payments
Specifications & Limits
- Batch Processing: Single Item
- Free Tier Limit: Unlimited calculations
Frequently Asked Questions
Should tip be calculated before or after sales tax?
Standard etiquette suggests calculating tip on the pre-tax food and beverage subtotal, though many diners tip on the post-tax total for convenience.
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